About Us
Invested in Your Success
At MOD Kitchen, we're not just building cloud kitchens; we're cultivating success stories.
Dream it.
Envision your culinary concept taking shape in MOD Kitchen's customizable, private modular kitchens. Ideally situated next to Ironwood Plaza, you're in prime position to serve over 81,000 households and 13,000 businesses in Richmond and beyond.
Build it.
Launch your culinary venture efficiently in just 6-8 weeks. We've included everything, from construction to equipment costs, making your entry into the food business both seamless and cost-effective.
Grow it.
Thrive in a community-focused environment that fosters growth and development. Benefit from our collective of industry experts, and enjoy the perks of shared operational expenses, exclusive supplier pricing, front desk support and more!
Our Values
Our values at MOD Kitchen are deeply rooted in creating a community-driven culinary space, where we empower food entrepreneurs with innovative kitchen solutions. We are dedicated to redefining the food and beverage industry, offering a transformative and cost-effective alternative to conventional restaurant establishments. Our commitment lies in easing operational burdens and enabling culinary entrepreneurs to focus on their passion within a supportive and thriving community. These values guide our every decision, ensuring that we stay true to our vision of fostering growth and trust within the culinary landscape.
Community
Growth
Efficiency
Innovation
Partnership
Meet the Team
Tony Ferreira
CO-FOUNDER
Tony is an accomplished culinarian with an extensive background of over 20 years in the food and hospitality industry. He began his culinary journey in Vancouver, British Columbia, where he graduated from the prestigious Vancouver Community College.
Earning his stripes at the iconic Dem Bones restaurant in Richmond, Tony continued to polish his craft at Monk McQueen’s, honing his skills and developing his culinary expertise.
Driven by his ambition, Tony then relocated to Hong Kong, where he had the opportunity to work under renowned chefs at the prestigious Zuma restaurant. During this time, he was also at the helm of Bistecca Italian Steak House’s kitchen, which was recognised by Tatler Magazine as one of the Best New Restaurants in the city.
Seeking to develop his leadership and operational skills further, Tony joined the team at Black Sheep Restaurants. In this role, he played a pivotal part in the company’s expansion, helping it grow from a single location to over 40 restaurants within a 10-year period.
Tony’s global experience and operational expertise of over 25 years now fuel his endeavours at MOD Kitchen, Richmond’s first Cloud Kitchen. His vision for MOD Kitchen is to create a ground-breaking platform that supports food and beverage entrepreneurs from all walks of life.
Dennis Ng
CO-FOUNDER
Dennis is a dynamic force with a rich finance and entrepreneurial background. As the co-founder of an award-winning commercial mortgage brokerage, he’s a trailblazer in capital raising, emphasizing innovative, unbiased financial strategies for business owners and real estate investors.
Dennis’ previous banking experience, including key roles at two of the big five banks, has refined his expertise in working with startups and small to medium-sized enterprises in the food and beverage sector. His dedication to sustainable practices in real estate construction projects enhances MOD Kitchen with a blend of financial optimization and eco-conscious values.
As an entrepreneur, Dennis has built several startups in diverse industries such as retail/wholesale trading, F&B, e-commerce, and finance. A family man who grew up in Richmond, BC, Dennis combines professional rigour with a deep connection to his community.
Adrian Leung
CO-FOUNDER
Adrian is an inspiring example of how creativity and business acumen can drive remarkable success. With over 18 years of diverse entrepreneurial experience, he first made his mark in the catering industry at the young age of 23.
Adrian’s entrepreneurial journey includes scaling a clothing store into a thriving 20-store network, as well as modernizing a family-owned cleaning business in Vancouver through the implementation of innovative technology. Most recently, he has leveraged his experience in the delivery-focused soup business, showcasing his adaptability and keen market insight.
Adrian’s leadership at MOD Kitchen invites fellow entrepreneurs to join in shaping a future where culinary innovation and operational efficiency are at the forefront. His vision is pivotal in crafting MOD Kitchen’s unique identity as a hub for culinary creativity and business growth, making it an invaluable asset in the evolving landscape of the food industry.
Driven by his entrepreneurial spirit and a keen eye for emerging opportunities,
Adrian brings a wealth of experience and a proven track record of success to the MOD Kitchen team. His diverse background and ability to adapt to changing market conditions position him as a valuable asset in guiding the company’s strategic direction and fostering an environment that empowers culinary innovators.
